cut

500 grams

condiments

pepper

1

pepper

1

onion

one half

garlic

3 petals

Light soy sauce

Proper amount

Cooking wine

Proper amount

pepper

Proper amount

dark soy sauce

Proper amount

salt

Proper amount

oil

Proper amount

Chicken powder

Proper amount

step

1. The ribs were soaked in cold water in advance to remove blood.

2. Drainage.

3. Add salt, pepper, soy sauce and cooking wine to the ribs for curing 1 hour.

4. Dice the side dishes.

5. Put the ribs in the pot and stir fry until slightly yellow.

6. Add soy sauce and stir well.

7. Add 1 bowl of water, heat over low heat, cover and simmer for half an hour.

8. Collect juice with fire

9. Add another oil pan, stir-fry garlic slices, pour pepper, red pepper and onion, and stir-fry.

10. Pour in the ribs and stir well.

1 1. Add a little salt and chicken powder to taste.

12. Shengchu

skill

The ribs must be soaked in cold water in advance to get rid of blood.