Hangzhou, a beautiful city, is always full of expectations. The lotus pond and the West Lake are full of attractive foods, and one of the most famous foods in Hangzhou is sweet and sour mandarin fish.

Sweet and sour mandarin fish is one of the traditional characteristics of Hangzhou. It needs fresh grass carp, mushrooms, ham, shredded bamboo shoots, sweet and sour juice and other ingredients to cook a delicious dish with bright red color and fresh flavor, which is known as "the first dish in Linping".

If you want to taste the authentic sweet and sour mandarin fish, you might as well go to the old restaurants in Hangzhou, such as "Louwailou" and "Southern Song Dynasty Imperial Chef", or go to the alley to find those private restaurants that have been circulating for many years. The sweet and sour mandarin fish here will surely make you feast your eyes and linger. When you come to Hangzhou, you must taste sweet and sour mandarin fish and experience the unique charm of the city.