Six pork bellies

Bamboo pole 1 knot

2 tablespoons white lentils

Chenpi 1 piece

A light taste

Potting technology

An hour takes time.

Simple difficulties

Steps of pork tripe and lentil soup

1

Soak the white lentils one night in advance, clean the bamboo and rattan skin with steel wire, and then cut them into sections. 1 Open again. Grasp the pork belly with raw flour several times, wash it and cut it into pieces.

2

Pour all the ingredients into the pot with cold water.

three

After flying water, clean it, put it in a casserole and add water. Cook for about 1 hour for seasoning.

four

take a drop