1, sweet wine medicine is to make wine wine with.

2, sticky rice flour, wine, sugar into the basin.

3, add about 80 grams of water to make a paste.

4, in add a little sweet liquor medicine, mix well.

5, wrapped in plastic wrap, fermentation 8-12 hours.

6, this is the fermented look.

7, brush a layer of oil in the pot, medium-low heat.

8: Spoon 2 tablespoons of rice paste into the pan, in 2 connected circles, and fry until the surrounding area becomes transparent, and the center surface is still a little white.

9: Add a small amount of water along the sides of the pan, cover the pan with a lid, and let the steam cook the rice crackers.

10, open the lid of the pot, this time all the rice crackers are transparent, immediately fold the two pieces of rice crackers, can be removed.

11, pour the rice paste into a mold or bowl.

12, put the steamer on high heat and steam for 15 minutes.