1, Lanzhou Beef Lamian Noodles
Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China".
2. Daoxiao Noodles, Shanxi
Daoxiao Noodles is the daily favorite pasta of Shanxi people, and it is well-known at home and abroad because of its unique flavor.
3. Beijing Zhajiang Noodles
Zhajiang Noodles is the favorite of old Beijingers in summer. The fried dried yellow sauce, with 8 dishes, is mixed in the watered noodles, and it tastes really good.
4. Huimian Noodles, Henan Province
Henan cuisine has a long history, and Huimian Noodles is one of the three major snacks in Henan.
5. Wuhan Regan Noodles
Regan Noodles in Wuhan, as well as Dandan Noodles in Sichuan and Huimian Noodles in Zhengzhou, is a distinctive snack in Wuhan.
6. Dandan Noodles, Sichuan
Dandan Noodles is a famous traditional local food in Chengdu and Zigong, Sichuan Province. It is said that it originated from porters carrying loads and selling noodles in the street, hence its name.
7. Shaanxi scorpion noodles
Noodles with minced meat are traditional pasta with characteristics in northwest China, and Qishan noodles with minced meat in Baoji are the most authentic.
8. Anhui beef flat noodles
Beef noodles have a long history, which originated from the Han nationality snacks in Anhui Province and Xinye, Henan Province. They are not only economical but also delicious.
9. Zhenjiang pot cover noodles
One of the top ten famous faces in China, also known as Zhenjiang Knife Face.
10, Yangchun noodles
face
Modern Chinese standardizes the first-class characters (commonly used characters), and the pronunciation of Putonghua is miàn, which was first seen in Oracle Bone Inscriptions and belongs to pictographs in Liushu. The basic meaning of the word "face" is the front of the head, face; The extended meaning is to face and face, such as facing and facing the wall. Yangchun noodle is a kind of Soviet-style noodle soup, also called smooth noodle, clear noodle soup or clear noodle soup. The soup is fresh, light and refreshing.