Popcorn is a kind of adults and children love to eat small snacks, usually when watching a movie to buy to 10 yuan a bucket, but also can not guarantee that there is no sweetener put inside, today Orange Sisters here to share a kind of popcorn home practices, so that you look at it, absolutely zero failure, at home to make delicious and assured that the popcorn, look at how I did it

1, prepare 100 grams of small corn, washed, dried water

2, 20 grams of butter, melting pot

3, and then into the corn and stir fry, so that each grain of corn are wrapped in butter

4, about 2-3 minutes later, the corn will appear to burst the phenomenon of flowering, this time to cover the lid of the pot, pick up the pot and shake it, so that the corn are evenly heated

5, when the pot is in the heat, the corn is not a good idea, but it's a great way to make sure that you can make it.

5, when there is no explosion in the pot, open the lid and add 1 spoon sugar, toss it, let the sugar melt in the corn flower above

6, sweet and savory popcorn is done, like friends can try Oh

Input list:

(100 grams of corn, 20 grams of butter, 1 tablespoon of sugar)

Cooking tips:

Tips:

1, do popcorn is recommended to choose small corn, large corn is not easy to pop

2, butter choose unsalted, like to eat salty can also choose salted

3, sugar can be increased or decreased according to personal taste, the original flavor is also good Oh