Today to give you a little different flavor, teach you to do a Hunan local specialties "wine lees fish", take you to feel the charm of Hunan cuisine. Wine lees is rice, wheat, sorghum and other brewing residue, but the nutritional effect is surprisingly good. Not only can it nourish the blood and vitalize the qi and blood, it can also invigorate the blood and remove the cold, and this wine lees fish is super simple to make, so even a novice in the kitchen can learn it right away. When the aroma of the wine lees and the freshness of the fish merge into one, this marvelous encounter brings the taste buds an unparalleled wonderful feeling.

to prepare ingredients: carp, salt, vegetable oil, ginger, wine trough, chili noodles, thirteen spices specific method process is shown below: 1. buy carp, can let the old fish stalls to help deal with the first, come back and then only need to simply clean it. Carp clean, put on the chopping board, scissors cut off the dorsal fin and small tail, these two areas into the pot is very easy to fry scorched, and the taste is not very good. 2. later directly to the fish cut strips, and ultimately change the knife to cut the small triangles, the whole cut into a bowl, and then add a spoonful of salt, take the hands of the hand to grasp and mix well, and put aside to marinate for twenty minutes up and down. 3. out of the pot, pour into a little bit of vegetable oil, and when the oil burned to sixty percent, turn to medium heat, use chopsticks, and then put it into a pot, and then put the fish in the pot. The oil will be turned to medium heat, take the chopsticks to hold the fish in the pot, and so on until golden fish shape, about twelve minutes up and down, and then change the spatula to the fish turn over, and fry the other side of the small fire again.

When the deep-fried fish become golden, you can control the oil and water to fish up. 4. cut into small pieces of shredded ginger into the bowl of the fish, and then into the appropriate amount of wine trough and chili pepper, and ultimately poured with deep-fried fish pieces of the boiling oil after the maximum stimulation of the aroma of the seasoning. 5. take a spoon to the bowl of all the food tossed, tossed to add the appropriate amount of salt and thirteen spices. 6. wearing disposable gloves, and then sufficiently Grab the ingredients and seasonings and mix well, then put aside to marinate for about an hour. When the time comes, you can enjoy this delicious flavor. Kindness tips 1. ginger can put some more, do out of the wine lees fish flavor becomes fragrant. 2. finally with the hands of mixing, can grasp more mixing a few minutes, so that can be better into the flavor, do out of the wine lees fish is also more refreshing.