European and American food is one of the most popular cuisines in the world, and its rich and varied dishes and unique cooking styles have attracted the eyes and taste buds of countless people. There are many classic dishes in European and American food, such as Italian pasta, French roast chicken, German sausage, English afternoon tea, etc. Each of these dishes has its own unique flavor and preparation method.

Spaghetti

Spaghetti is one of the most popular pasta dishes in European and American food, which is easy to make and rich in flavor. First, the pasta is cooked, then seasonings and various vegetables are added, and finally some cheese is sprinkled on top. Pasta is rich in flavor, with both sweet and sour tomato and savory cheese, making it perfect for a lunch or dinner entree.

French Roast Chicken

French Roast Chicken is a classic dish in European and American food that is a bit more involved to prepare, but very flavorful. First, the chicken is cut into small pieces, then various seasonings and vegetables are added and baked in the oven. French Roast Chicken is very flavorful and the meat is tender, juicy and very rich.

German sausage

German sausage is a famous meat product in European and American food, and its production method is relatively unique. First, pork and beef are mixed together, various seasonings and spices are added, and then the mixture is packed into the sausage casing and baked in the oven. German sausage has a very strong flavor and the meat is tender and juicy with a very unique taste.

British afternoon tea

British afternoon tea is a very special food culture in European and American food, and its production method is very simple. First, the tea is steeped in boiling water, then milk and sugar are added, together with some small snacks, such as cookies, cakes and so on, can be enjoyed. English afternoon tea is very light in flavor, the tea is refreshing and delicious, and the little treats are very cute.