Indians add sour cream to curry chicken, which tastes very rich, sweet and slightly sour. Cream should be used for sour cream, which is as high in fat and fat as cream; Salad sauce is low in fat, sweet and sour, smooth and healthy. Salad and salad are transliteration of English "salad", which is called salad in Shanghai, salad in the north and salad in Guangdong. Salad is made by processing all kinds of thoroughly cooled clinker or edible raw materials into smaller shapes, adding condiments or pouring various cold sauces or cold sauces. The choice of raw materials for salad is very wide. All kinds of vegetables, fruits, seafood, eggs and meat can be used to make salad. However, the raw materials are required to be fresh and tender, which meets the hygiene requirements. Salads are characterized by bright colors, beautiful appearance, freshness, refreshing and appetizing.

If it is Russian-style red cabbage soup, it is determined by the Russian environment. The weather in Russia is cold, and sour cream is a kind of food that can provide heat. Just like Sichuan people in China like to eat chilies, they all want to resist the adverse effects brought by the environment, so they should be in the tradition. Although it spread to China, that style has remained.