1, take an appropriate amount of bean curd and wash and drain it.

2, then remove the tendons of the bean curd, choose a small piece of a small piece of spare.

3, the pot into the appropriate amount of salt and a little white wine into the beans blanch a little water can be removed and spare.

4, and then put the beans to the ventilated place to blow dry the surface of the water, into the plastic bag sealed.

5, and then put the beans into the freezer layer of the refrigerator, when you want to eat out of the thawed can be cooked.