The steamed bean curd brain in the bowl contains a lot of water, which is especially tender, but it is not so beautiful, and it may taste lighter.

1. marinade: put a aniseed and two slices of ginger in a boiling pot, add a little soaked soybeans and cook, then add a little shredded bean curd, boil Flammulina velutipes (kelp, shrimp skin, mushroom slices, etc.), pour a little soy sauce for coloring, and use oil to season. Finally, hook the thick sauce and the marinade is ready.

2.

3. Pour the marinade into the steamed tofu, add a little soy sauce, vinegar, chives, chili pepper, diced mustard tuber (or diced spicy pickles) and chopped coriander, and you'll be ok! Once again, the experiment was successful. Last time, the bean curd soup was rich and light. This time, the steamed bean curd marinade was less thick and really fragrant! Sweet! Sweet!