Prepare seasonings and chop garlic, garlic sprouts, pepper and ginger.

2

Fried fish: pour the oil, put the fish pieces after the oil temperature is turned on, fry until there is golden crispy skin, take them out and put them on the plate.

three

Heat the remaining oil in the pot, add the prepared minced garlic, Jiang Mo and pepper, and stir-fry over low heat to avoid burning the pot.

four

Stir-fry Laoganma chicken oil pepper in a pot, and continue to stir fry; Next, add vinegar and mix well with oil.