Materials?

Dried rice noodles, beef, pork belly and quail eggs

Sauté ed Chili peppers with coriander, garlic and chives.

Sweet vinegar, white sugar, bittern, fresh soup and pickled mustard tuber.

Fried peanut kernel

The practice of braised rice noodles?

Soak the dried rice noodles on the market in the boiling water pot that has been turned off for one hour, then open fire to boil until the rice noodles have no hard core, drain and soak them in cold boiling water for later use-hehe, of course, if there is fresh rice noodles, it would be really great, not only to save the step of soaking, but also to taste better!

When soaking rice noodles, marinate beef, pork belly and quail eggs for later use;

Slice coriander, chop garlic and cut chives;

Light soy sauce+red pepper+balsamic vinegar+minced garlic+white sugar+brine+fresh soup (or boiled water) to make bowl bottom juice;

Drain the cold rice noodles and put them into the bottom juice of the bowl;

Spread with braised beef slices, braised pork belly slices, braised quail eggs, coriander, chives, pickled mustard tuber and fried peanuts, and mix well.