Ingredients ?

Lobster 1 to 2 pounds

Garlic 5 or so

Beer or white wine moderate

Salt moderate

Wine moderate

Ginger two

Soy sauce moderate

Soy sauce two tablespoons

Ice sugar a piece (can be replaced by white sugar)

Chicken essence moderate

Meiji Fresh moderate

Garlic Lobster recipe ?

Preparation. Prepare the required ingredients, mince the garlic and set aside in a small bowl. (The ingredients with chili peppers on the picture are for making other flavors) Remember to always make sure to cut a slice on the back of the shrimp when you wash them.

Burn oil to deep fry shrimp. Deep fry the shrimp in a large amount of oil, put more oil, and deep fry the shrimp to a reddish brown color.

Cook the shrimp. Boil oil, put rock sugar color, pour two spoons of bean paste, put ginger, and then pour into the fried shrimp stir fry, put cooking wine, soy sauce, salt, white wine, stir fry a few times to pour the right amount of water, cover the pot and cook for about twenty minutes.

Almost cooked when poured into a quarter of the garlic, cook for five minutes, add chicken essence and taste of fresh seasoning, and then served in a bowl.

Stir fry the garlic sauce. Boil oil, pour a bowl of garlic into the pan and stir-fry for a while, add some soy sauce and flavor, pour some of the soup from cooking lobster, turn off the heat. Finally, pour the sautéed garlic sauce on top of the lobster. Sprinkle with green onions can be.

Enjoy the flavor.

Tips

1. Wine must not be omitted, the addition of wine flavor can be sublimated a lot

2. Wash the shrimp when the shrimp back cut a knife, the back of the cooking out more flavorful. Wash a few drops of vinegar can be deodorized.