How to make homemade lotus seed paste egg yolk moon cake?
2. Rinse and add enough water to boil for about 2-3 hours, and directly knead the lotus seed paste into powder immediately.
How to make homemade lotus seed paste egg yolk moon cake?
3. Strain off the excess water.
4. Put it in the cooker and blend until smooth. If it is dry, add a little water and beat again.
5. Pie crust ingredients: 75g of converted syrup, 2g of chestnut water (I use 10g of edible alkaline flour and 30g of water to convert, and then take 2g), 25g of peanut oil mixed and stirred well.
6. Add 100g of gluten flour to the syrup mix to make a dough, wrap in plastic wrap and let rest for 1 hour.
7. Prepare the salted egg yolk.
8. Divide the lotus seed paste into 70g and the skin into 30g. The ratio of skin to filling for a 100g mooncake is usually 2:8 or 3:7.
9. Wrap the salted egg yolk with the lotus seed paste.
10. Wrap it in a cake bag and wrap it into a ball.
11. Pat some flour on the crust, then put it into the moon cake mold and press it into shape.