Yellow tea brewing techniques yellow tea is in addition to, black tea, green tea, black tea, in addition to another characteristic tea, despite the popularity. Familiarity with black tea, green tea wide, but it's "yellow leaves and yellow soup" can be unforgettable, the following I give you an introduction to the yellow tea brewing techniques, hurry to see it! Yellow tea brewing techniques traditional yellow tea brewing method: 1, clean tea set; 2, choose a good 1:50 yellow tea and water portion; 3, tea leaves into the high-temperature cup; 4, in the cup poured into one-half of the water, soaking yellow tea leaves; 5, in the yellow tea leaves soaked about a minute and then poured into the other half of the water; 6, pay attention to the time of brewing, raise the kettle, so that the water by the high out of downward rushing, and will be lifted from the top of the kettle downward. Repeatedly lift three or four times. Simple yellow tea brewing method I: first a small amount of . Boiling water cooled to 90 ℃, according to personal taste into the right amount of tea, bubble 30 seconds to a minute, with a pot of water to eight full, to be 2 to 3 minutes to drink, after drinking, leave 1/3 of the amount of water in order to the second bubble. It is best to use soft water, such as mineral water, pure water, spring water, etc.; can also be used tap water; simple yellow tea brewing method two: with a kettle will be about 70 degrees of boiling water, the first fast and then slow rushed into the cup of tea, to 1/2 place, so that the tea buds wet. A little later, and then rinse until seven or eight minutes full. After about 5 minutes, remove the glass cover piece. Junshan Silver Needle after brewing, you can see the tea buds gradually upright, up and down sinking and floating, and there are crystal bubbles on the tip of the buds.