1, 250 grams of Huai Shan, 6 fresh chicken feet, half a snow fungus, 150 grams of lean meat, half a carrot.

2, chicken feet chopped off the nails, chopped into two sections, lean meat cut pieces, put into a pot of cold water, add ginger and a few drops of white wine, boiled and then fished out and rinsed clean blood foam.

3, snow ear soaked until soft, remove the tip and tear into small dots, the Chinese mountain and carrots were peeled and cut thick slices.

4, all the materials into the soup pot, large fire until the water boiled, turn the fire boil 2 hours.

5, put salt seasoning can be.