Vinegar is sour and bitter, warm in nature, and enters the liver and stomach meridians.

It has the effects of removing blood stasis, stopping bleeding, detoxifying and killing insects.

It is mainly used for treating postpartum dizziness, jaundice, yellow sweat, hematemesis, epistaxis, bloody stool, carbuncle, sore and swelling, and can also relieve fish and vegetable poisoning.

7 nutritional value editor

1. vinegar can stimulate appetite, promote the secretion of saliva and gastric juice, help digestion and absorption, make appetite strong, and help digestion and accumulation;

2. Vinegar has good bacteriostatic and bactericidal effects, and can effectively prevent intestinal diseases, influenza and respiratory diseases;

3. vinegar can soften blood vessels and lower cholesterol, which is a good prescription for patients with cardiovascular and cerebrovascular diseases such as hypertension;

4. Vinegar can protect skin and hair very well. In ancient medicine in China, it was recorded that vinegar was used as medicine, which was believed to have the effects of hair growth, beauty, blood pressure reduction and weight loss.

5. Vinegar can eliminate fatigue, promote sleep, and reduce the discomfort symptoms of motion sickness and seasickness;

6. Vinegar can also reduce the alcohol concentration in gastrointestinal tract and blood, and play the role of sobering up;

7. Vinegar can also soften bone spurs such as chicken bones and fishbones, thus promoting the absorption of calcium.