Simi coconut cake
Fresh milk can supplement protein, fat and calcium. Simi has the effect of invigorating spleen, tonifying lung and resolving phlegm. This kind of cake is suitable for people with weak constitution and indigestion.
bill of materials
Sago 25g, coconut milk 250ml, fresh milk 100ml, horseshoe powder 150g, starch 50g and sugar 250g.
manufacturing method
1, add water to beat horseshoe powder and starch into slurry.
2. Dissolve sugar in water, add coconut milk and fresh milk, boil and pour into the slurry and stir well. Add sago and stir well.
3. Pour the slurry into the oiled flat plate and put it in a steamer for distillation for 20 to 30 minutes.
Rose bee sugar cake
Rose bee sugar cake has the effects of calming the heart, calming the nerves, improving intelligence and strengthening the brain. Rose sauce can promote blood circulation, refresh and invigorate qi. But diabetics should eat less.
bill of materials
Flour 1000g, jujube, rose sauce, shredded red melon, shredded green plum, fresh yeast, diced meat fertilizer, sugar, osmanthus fragrans and edible oil.
manufacturing method
1. Add warm water to fresh yeast, pour in flour, knead thoroughly, wait for 3 hours to become yeast, then roll out, add sugar, pork chop oil, warm water, flour and osmanthus, knead evenly repeatedly, and knead into steamed bread.
2. Grease the bowl head, add yeast, cover it with cloth, and put it in 60% hot water 1 hour (change hot water frequently) until the yeast starts to flatten the bowl head.
3. Put the red dates, shredded red melons and shredded green plums into the blank, steam them, cut them into two equal parts, and then coat them with rose sauce and stick them together.
Coconut juice spotted blue cake
Coconut juice blue cake is refreshing, sweet and smooth, moistening the throat. This kind of cake has the effect of clearing away heat, strengthening the spleen and nourishing the stomach, but it is not suitable for people with excessive internal heat to often eat coconut.
bill of materials
1000g glutinous rice, coconut milk, starch, sugar, buttermilk, salt, folium isatidis and edible oil.
manufacturing method
1. Soak glutinous rice in cold water for 2 hours and grind it into slurry; Grinding Eupatorium adenophorum leaves, wrapping with cloth, and squeezing out leaf juice; Stir the rice slurry with starch until it is thick, add sugar, buttermilk and salt, stir well together, and then divide it into two parts, one is mixed with orchid juice to make it green, and the other is mixed with coconut juice to make it white.
2. Put the cooking oil in a flat-bottomed steamer, pour in the white rice slurry, steam for 5 minutes until cooked, then add the green rice slurry, steam for 5 minutes, and steam repeatedly to the eighth floor at such intervals.
3. After natural cooling, it can be cut into diamond-shaped small pieces.