Ingredients:

Lettuce, sausage, tenderloin, spicy enoki mushrooms, egg, 250g of low-gluten flour (or all-purpose flour)

Methods:

1. Weigh 250g of low-gluten flour, or you can use all-purpose flour, add 1g of salt to increase the dough's strength and mix in small amounts of 150-170ml of warm water.

2. Knead the dough repeatedly until it forms a long smooth ball, cover with plastic wrap and let rise for half an hour.

3. While you're at it, mix the shortening: 1 tablespoon of flour, 1g of salt, 2g of thirteen spices, and 1 tablespoon of hot oil.

4. Divided the dough into 5 pieces (70g 1 piece)

5. Oil the dough and the board, roll out the dough into a palm-length sheet

Put the shortening in the center (do not apply it to the sides), fold it up like a quilt, seal the ends, and then twist the seals together, and then let it rise for another 10 minutes.

6. rolled into a rectangle (do not roll through Oh )

7. put a little oil into the biscuit billet in a low heat until slightly transparent flip, usually the third flip will bulge with gas (the more you shoot the bigger the drums)

8. while the heating time, the bowl of 1 egg, chopped green onion and stir

9. heated to semi-solidified and then flipped over the heating to the egg mixture all solidified.

10. adjust the brush cake sauce: 25g soy sauce, 25g sweet noodle sauce, 5g ketchup, 5g peanut butter, 5g sesame seed paste, 5g sugar, 1 tablespoon of soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce. Brush the mouth with the sauce, put lettuce, sausage, tenderloin, spicy enoki mushrooms, roll it up and put it in a bowl to cool down first. This egg pancake recipe after learning to open the store is completely no problem

Ingredients:

dumpling skin moderate, 1 small onion, 1 gram of salt, egg 3

pcs, pretzels moderate, black sesame seeds moderate, cooking oil moderate;

method:

1.take out a piece of dumpling skin, the center of the brush a little bit of oil, sprinkle A little pepper salt, put on the chopped green onion;

2. Take another piece of dumpling skin, pinch the edge of the two pieces of dumpling skin on 2/3, and then press the fork again, so that the lace will look good;

3. Put the egg mixture into the middle of the two pieces of dumpling skin, about three or four tablespoons of egg mixture on it;

4. Put the closure, and also pinch it again, and then press the lace out of the fork, the embryo is done!

5. Brush the oil in the pan, after the oil is hot, add the cake embryo, brush a thin layer of cooking oil on the surface, sprinkle a few black sesame seeds; one side of the golden brown can be turned over, both sides are golden brown, you can get out of the pan, takeaway crunchy, inside tender, very tasty.