Ingredients: 50g oat, 50g millet 150g, and proper amount of water.

1, first of all, prepare the required materials such as oats and millet.

2. Oats are soaked in water for about half an hour in advance.

3. Cook the millet and oats together in a pot, and put a proper amount of water in the pot.

4. After cooking for about 30 minutes, you can pack the oatmeal millet porridge and eat it.