How to make flower cake is as follows:

Preparation of ingredients: jerry-butter flakes, coconut milk, milk, sugar, cinnamon, coconut milk liquid, cinnamon liquid, and so on.

1, put 20 grams of gillette flakes, soak in cold water to soften and set aside.

2, coconut milk, milk, sugar mix well, stirring over hot water until the sugar melts.

3. Add the softened giardiniera, stir until the giardiniera is dissolved, set aside to cool to room temperature, and set aside.

4, sugar, cinnamon, pure water mix mix well.

5: Add the softened giardiniera, stir over hot water until the giardiniera melts, and set aside to cool to room temperature.

6: Wrap tinfoil around the bottom of a square mold, pour 160g of coconut milk into a thin layer, and refrigerate for 20 minutes.

7: Pour in 160g of cinnamon liquid and refrigerate for 15 to 20 minutes.

8: Repeat the above steps one layer at a time, and finally pour in 160g of cinnamon liquid as the sixth layer and refrigerate for 1 hour before unmolding.