Introduction

Burnt on the outside and tender on the inside, spicy and fragrant.

Materials

Main Ingredients

1000g of rabbit meat,

Accessories: 50g of red bell pepper, 50g of green garlic,

Seasonings: 100g of peanut oil, 25g of cooking wine, 5g of salt, 2g of monosodium glutamate (MSG), 25g of soy sauce, 15g of vinegar, 1g of pepper, 25g of pea starch

Practice

1. Remove the bones and tendons, use the back of the knife to pound loose, cut into 2 cm square d, mix with a little soy sauce, add wet starch slurry good;

2. red pepper to remove the stems and seeds, washed and cut into 2 cm large diagonal square;

3. garlic cut into 2 cm long diagonal section, with soy sauce, vinegar, monosodium glutamate, soup 50 ml, sesame oil, wet starch to the juice;

4. peanut oil boiling Into the rabbit, with a scoop of fried loose that fish out;

5. To be the water in the oil is dry, into the rabbit heavy fried crispy was golden yellow pour into the funnel to drain the oil;

6. 50 grams of oil left in the pot, into the red chili pepper, add salt and fry a little bit and then into the pepper, garlic and rabbit, cooking wine, pouring into the juice, stir fry for a few times, loaded into the plate that is complete.

Health tips:

Diabetics who follow this recipe to make dishes, please remove the sugar in the seasoning.