How should the cured bacon be stored most appropriately? ?

1. We can clean the bacon, wrap it in a layer of plastic wrap, and then put it in the freezer of the refrigerator. The reason why bacon is wrapped in plastic wrap is because plastic wrap can extend the shelf life of bacon to a certain extent. And if you use a refrigerator to store bacon, the bacon will not go bad for a year. However, everyone needs to be aware that if there are fruits and vegetables in the freezer of the refrigerator, it will easily cause the bacon to deteriorate.

2. In addition, we can cut the marinated bacon into evenly sized pieces and soak them in wine for about 15 minutes. Then, put it into a clean jar and seal it. In this way, bacon can be stored for more than half a year. Moreover, bacon soaked in alcohol will taste like a mellow aroma of wine. Many people think that the longer bacon is left, the better it tastes. However, what the editor wants to tell you is that if bacon is left for too long, it is easy to be infected by botulinum toxin, which is not good for our body.

3. If the indoor temperature is lower than 20℃, we can hang the bacon in a cool and ventilated place indoors without sunlight. In this way, the bacon can be stored for about three months. Moreover, the lower the indoor temperature and humidity, the longer the sausage will be stored. However, there is also a disadvantage when using this method to preserve bacon, that is, the grease will easily leak out over time, which will affect the taste of the bacon.

So, if you store bacon according to the above three tips, the bacon will be stored for a relatively long time.