The bamboo fungus is a cryptogamic fungus that parasitizes the top of bamboo roots. It is also known as bamboo fungus or bamboo ginseng fungus because of its parasitism in bamboo forests. Its above-ground part, the head is a thick green cap fungus cover, the center is a snow-white columnar fungus stalk, the base is a pink egg-shaped fungus butt, handsome appearance. Bamboo fungus is crispy and refreshing, with good taste, rich aroma, distinctive flavor and rich nutrition, and it is a famous and valuable dish in national banquet and high-level banquet. According to analysis, the protein content of bamboo fungus (dried) is 15%-18%, rich in 16 kinds of amino acids. Because of its beautiful appearance and excellent flavor, the famous Swiss mycologist Gao Yiman called it "the flower of fungi". Bamboo fungus can be roasted, fried, stewed, grilled, stuffed, made into soup and other cooking methods. Bamboo fungus and egg as the main ingredient of bamboo fungus hibiscus soup is one of the famous dishes in China, and bamboo fungus steam pot chicken is a famous dish in Yunnan, which is pushed to be a nourishing product.