300 grams of soybeans

Clear water 2.6 liters

Inner fat 2 packets

Home-made tofu?

Soak 300 grams of soybeans overnight.

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Grind with a blender to make slurry.

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polish

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beat

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Fine gauze filtration

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Be sure to filter until there is no residue

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Boil in a pot to remove the foam on the surface.

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100 degree

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40 grams of warm water melts around the inner fat.

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Pour the internal fat liquid into the basin.

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Fill the boiled soybean milk into the basin, and the temperature of the slurry should be 85 degrees.

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After ten minutes, the tofu will take shape.

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shui dou fu

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Pour the tofu into the mold.

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Into the mold

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Press a heavy object on the board.

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After 4 hours, the tofu took shape.

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