Braised Spare Ribs is a home-cooked dish made as follows:

Main Ingredients: 1 catty spare ribs.

Accessories: 1 teaspoon of salt, 2 teaspoons of cornstarch (10 grams), 3 tablespoons of oil (45 milliliters), 4 teaspoons of dark soy sauce (20 milliliters), 2 tablespoons of sugar (30 grams), 4 teaspoons of cooking wine (20 milliliters), 2 slices of ginger (10 grams), 1 capsule of Knorr Pork Bone Broth Flavor Bisque, and a little green onion.

Steps:

1, all ingredients.

2, the ribs cleaned and chopped into small pieces, put the marinade, add about 30ml of water to marinate for 10-15 minutes.

3, in the pan add oil, heat and add ribs stir fry until both sides of the golden brown, sheng out and set aside.

4: Add about 500ml of water and bring to a boil. Add ginger, cooking wine, dark soy sauce, sugar, Knorr Pork Bone Soup Flavor Thickener until it melts away, so that the soup base has a more mellow flavor and thicker texture.

5. Put in the ribs, keep the heat high, cover the pot and simmer for about 15 minutes.

6, open the lid, continue to use high heat to collect the juice until thickened, the soup layer drawing. Collect the juice of the ribs into the dish sprinkled with chopped green onions can be.