One: stir-fried yam fungus

Hair the fungus, wash it, and tear it into small pieces. Then, slice the yam, immerse it in water, cut the onion into chopped green onion, pour the oil into the hot pot to make it hot, then stir-fry it quickly with high fire, then pour the fungus and stir-fry it twice, turn off the fire, add chopped green onion and salt, and stir-fry it twice with the help of residual temperature, and then serve.

Two: vinegar yam

Slice the yam, dice the garlic cloves and dice the pepper. It's like cooking a spicy symphony to stir-fry garlic cloves and peppers. Stir-fry yam, add soy sauce, aged vinegar and cooking wine, add salt and monosodium glutamate as soon as you get out of the pot, and sprinkle chopped green onion on a plate.

Three: Steamed iron stick yam

Roast the iron stick yam on the stove fire, then wash it, cut it off and steam it for 10 to 15 minutes. You can stick jam or sugar when eating, as you like.