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Step-by-step instructions on how to make a stewed goat maw mushrooms and water duck with mollusks, how to make it delicious

Ingredients ?

Ambalone mushroom 3 grams

Flower Maw 10 grams 1

Dongshen 3 grams

Red dates 5

Goji 3 grams

Ginger 2 pieces

Lean meat 80 grams

Water Duck 100 grams

Ambalone mushroom duck stewed mollusc practice ?

Children eat, specifically or depends on the age it, if indeed too small, nothing wrong with it, you do not need to eat flower glue;

Generally under 5 years old is not very recommended to eat flower glue.

Bigger if you want to eat if the amount should also be appropriate to reduce.

And try to choose a more gentle varieties of fish glue, like the North Sea fish glue, spider belly glue is more suitable for small children to eat.

Generally when shopping for morel mushrooms, it is best to pick those with larger heads, darker colors and spikes are better.

Generally speaking, most of the morel mushrooms on the market are 1 to 3 centimeters of the umbrella cap,

So the ones that can reach more than 5 centimeters are considered to be the best morel mushrooms,

Their nutritive value and price are also relatively high.

Flower gum tube soaked well in advance, will be cut open, the specific soaking process can be viewed pre-article /recipe/102258807/

Andder mushrooms soaked well cut open and washed

Water duck washed fly water standby

Lean meat washed fly water standby

Other materials washed standby

All the materials into the stew pot Add pure water and simmer for 3 hours

Tips

1, pregnant women can eat morel mushrooms?

Yes, if a pregnant woman can eat some morel mushrooms when pregnant, you can effectively avoid this problem.

On the one hand, morel mushrooms taste delicious, can promote the appetite of pregnant women, unlike meat that is easy for pregnant women to produce mushy feeling,