ingredients

main ingredient

mung bean sprouts 3g

eggs 3

auxiliary materials

fish sauce

1 tsp

scrambled eggs with silver buds

1.

We need to wash and drain 3g mung bean sprouts for later use.

2.

Break up 3 eggs and prepare fish sauce.

3.

sit in a hot oil pan, heat the oil, add the egg liquid, stir-fry it just after solidification, and take it out.

4.

put a little oil in the oil pan, heat it, then pour in the mung bean sprouts, stir fry quickly over high fire, pour in 1 teaspoon of fish sauce and stir well.

5.

Then pour in the eggs and stir well. Basically, the whole course takes half a minute to cook.

6.

The dishes are delicious and crisp, especially refreshing.