First, clean the fish. Pay attention to it before frying. This is a key step. You must clean the fish. Only by cleaning the fish can you get rid of the fishy smell. It is generally recommended to remove the fish teeth. Gills are also the source of fishy smell. The most important thing is the black film inside the fish belly. There is usually a black film inside the fish belly. The black film inside the fish belly is the biggest source of fishy smell. Many people.

Second, pickled fish. Marinate the fish before frying. Marinating the fish can remove the fishy smell of the fish, and the method of marinating the fish is also very simple. After cleaning the fish, put it in a basin, add some cooking wine and raw ginger onion to marinate it for about 15 minutes. If you want to avoid getting the fish spicy with onion and ginger in the process of marinating the fish, I suggest that you can also soak the onion and ginger in warm water for about half an hour. Wipe the soaked onion Jiang Shui on the surface of the fish, and rub the whole fish with onion Jiang Shui, which can not only remove the fishy smell of the fish well, but also make the fish have the spicy taste of onion and ginger, and the fried fish will be particularly delicious.

The third is wrapped in flour. Before frying fish, you should wrap flour on the surface of the fish. This is mainly to make the fried fish more crisp and delicious. You should also pay attention to controlling the amount of flour. You can't wrap too much flour. Generally, you can dip a small amount of flour on the fish.

Fourth, wipe the pot with ginger before frying the fish. Before frying fish, if you want to avoid fish sticking to the pot, you can also wipe the pot with ginger first, so that the pot can be stained with ginger juice, and then pour oil into the fish to fry it, so that there will be no problem of sticking to the pot. You can enjoy delicious fried fish by frying the fish until it is golden on both sides.