The recipe for enoki mushroom fat beef rolls is as follows:

1. Wash enoki mushrooms, cut off the root, and then tear them into small pieces and set aside.

2, with fat beef to roll up the enoki mushrooms, and then take a toothpick to fix it.

3, to prepare the seasoning sauce: pour soy sauce, dark soy sauce, sugar, cornstarch, oyster sauce and water into a bowl and mix well.

4, hot pan pour oil, under the onion, garlic and bean sauce stir fry, then add the golden mushroom fat cow rolls, fried until both sides of the golden brown and cooked through, leaving a little onion last use.

5. Pour in the sauce prepared in step 3, cover and simmer over low heat for 3-5 minutes, turning twice for even color.

6, the fat beef rolls out of the plate, drizzled with sauce, and sprinkled with chopped green onions can be.

Kimchi mushroom fatty beef other cooking:

1, first cut the ingredients, pickled peppers chopped, green peppers and millet peppers cut circles. Then boil water, scalded tomatoes peeled and then cut into small pieces, enoki mushrooms blanched, fat beef put ginger, cooking wine blanched, browned and fished out.

2, start a pot of hot oil, put ginger, garlic, pickled pepper burst incense.

3, burst incense to join the diced tomatoes fried juice, pour about 500ml of water to boil over high heat, and then add the right amount of salt, soy sauce, oyster sauce, cooking wine.

4, add blanched enoki mushrooms, fat cattle boil.

5, boil and pour into a large bowl (I cook more volume, the bowl can not fit, with a hot pot loaded), sprinkle with green peppers, green peppers, white sesame seeds, chopped green onions, hot oil poured down.