Japanese cuisine: Japanese cuisine pays more attention to the laid-back and elegant atmosphere, which is suitable for "bedding" and "gradual" banquets with mild atmosphere. Invite guests to enjoy * * *

For Japanese cuisine, you must choose restaurants with fresh materials and exquisite craftsmanship, otherwise it will have the opposite effect. There are many materials in Japanese cuisine.

Mainly seafood and fresh vegetables, the taste is sweet and salty, the processing is fine, the color is bright, light and less greasy, and the raw materials are reserved.

Natural flavor.

Korean food: not so demanding, just delicious.