When it comes to milk cake, the first impression of many people is that it is a food for babies. In fact, it is not, quiche is a Yunnan specialty, mainly made using cow's milk or goat's milk. In fact, quiche is also a kind of cheese, but because of storage and production industry and other issues, in the north is not very common. If you want to make quiche, then you need to prepare fresh milk, and the way is also more complicated.

How to do it:Take fresh milk and mix it with a kind of juice extracted from sour fruits collected from the local mountains to acidify the emulsion. Casein is precipitated by the acid. After filtration, compaction, moderate dehydration after the finished product. The principle of the process and procedures with the production of tofu has the same flavor, but tofu is soybean vegetable protein, while the milk cake for cattle and sheep casein. The milk cake should be called "milk tofu".

Eating: There are many ways to eat latkes, they can be fried, boiled, steamed, baked, or eaten raw. And ham slices together cooked, it became a famous Yunnan dish "fire folder cake", in Dianwei Lai, milk cake dishes are pan-fried milk cake, set of deep-fried milk cake, steamed milk cake, fresh meat steamed milk cake, green beans and rice braised milk cake and other home-style dishes, or pot stickers milk cake, fire folder steamed milk cake, Taiji milk cake, braised milk cake with bamboo fungus, braised milk cake with three kinds of fresh food as well as sweets, such as money! Sandwich cream cake and other feasts of the famous Lai style, loved by the people of all ethnic groups.

Squeeze is a high-protein, high-fat nourishing nutritious food, and the Western cheese has a different flavor. After analysis, the quiche contains 40% water, high-quality protein of more than 20%, about 30% fat, quiche protein is full-value protein, containing the eight essential amino acids needed by the body, digestibility of about 98%; quiche fat quality, easy to be digested and absorbed by the human body; quiche also contains a large number of fat-soluble vitamins such as vitamin A and calcium.