"Hunan is known as the 'Land of Hibiscus', and President * * * has praised 'Sunrise in the Land of Hibiscus'. The symbol of white hibiscus is the chef's egg white, which is mixed well with minced fish to make lotus crucian carp with local color and delicious taste. Characteristics: 1. Carp is a small fish with wide adaptability. Except for the Tibetan Plateau, it is widely distributed in all water systems in China, and prefers to live in shallow rivers and lakes where the water is overgrown with grass. The growth rate of crucian carp varies from region to region. The crucian carp in the middle and lower reaches of the Yangtze River is usually around 250 grams, and the largest crucian carp can reach 1250 grams. Carp is produced throughout the year, and the meat quality is the best in spring and summer.2. Dongting Lake area is rich in crucian carp, fat and full, shaped like a purse, tender texture, sweet and savory, is the best of the fish. This dish is boiled crucian carp as the main ingredient, egg white steaming, tender taste, is a traditional Hunan dish."

Accompaniments

Egg white (appropriate amount) fresh crucian carp (appropriate amount) cooked lean ham (appropriate amount)

Accompaniments

Pepper (appropriate amount) green onion (appropriate amount) ginger (appropriate amount) shaoxing wine (appropriate amount) sesame oil (appropriate amount) refined salt (appropriate amount) chicken broth (appropriate amount)

Cooking utensils

wheelbarrow

One

Fresh crucian carp and eggs to spare.

2

Carp remove scales, gills, viscera, wash, cut carp head and tail diagonally.

Three

Put the fish together on a plate, add the shaoxing wine and chopped green onion and ginger.

four

Cage steaming 10 minutes removed, the head and tail and the original soup does not move.

V

Cut off the fish with a knife.

Six

Punch the egg white.

seven

Add chicken broth, fish stock, salt, monosodium glutamate, pepper, stir well.

Eight

Add the minced fish and mix well.

9

Put half of it into the soup bowl.

10

Place in a cage and steam until half cooked, remove.

11

The other half is poured on top and the fish head and tail are plated.

12

Steam in cage.

13

Sprinkle with chopped ham and scallions, drizzle with sesame oil.

This site will share with you how to cook crucian carp with hibiscus. Did you learn the steps to cook the carp with hibiscus, the time needed, and the seasonings? We will teach you how to make Hibiscus Carp by hand. If you are willing to make Hibiscus Crucian Carp nutritious and delicious, please act quickly and make a delicious meal for you and your family. We look forward to sharing the firing results of Hibiscus Carp Fish Recipe.