Simple and delicious minced meat vermicelli home practices are as follows:

Tools / Ingredients: 300g of coarse vermicelli, minced meat, 2 dried chili peppers, 1 tablespoon of soy sauce, oyster sauce, salt, 1 tablespoon of cooking wine, 2 cloves of garlic, green onion, parsley, 1 root.

1, vermicelli soaked in advance, can be boiled in hot water for 15 minutes, and then soaked for 10 minutes (time depending on the thickness of the vermicelli self-defined).

2, minced meat with appropriate amount of cooking wine, a little salt, a little oil marinade for a while.

3, garlic slices, chopped green onions, cilantro cut section.

4, hot pan oil, add minced meat stir-fried until browned, add green onions, garlic and dried chili peppers stir-fried flavor. Put soy sauce, oyster sauce stir fry evenly.

5, put the vermicelli, add the right amount of salt and stir fry evenly.

6, put the cilantro, stir fry evenly out of the pot.