Main ingredients: catfish 1800 grams

Accessories: Sichuan pickles homemade pickled ginger Garlic grains 5 scallions 2 sections of red bell pepper 6 peppercorns moderate anise a piece of thick broth boiled fish soup flavored with a piece of pepper 1/4 tsp. Pepper 5 grains

Methods: 1 will be cleaned catfish, decapitated to the head, cut into 2-centimeter-thick slices, sprinkled with a little salt slightly marinated standby.

2 pot of water to do the fish head into, add cooking wine, pepper, pickled ginger 2 slices, open the pot to remove the foam.

3 frying pan hot on the oil, in turn into the peppercorns, dashi, red bell pepper fried flavor will be garlic, green onions, pickled ginger fried flavor will be sauerkraut into the stir-fry.

4 will be 2 stewed fish head soup poured into 3 and add broth boil until the pot opens.

5 Put 1 into 4 with crushed pepper and remove from heat when fish floats.