Ingredients: rabbit meat 300g red dates 50g Accessories: chicken essence, salt, pepper, ginger slices.

Illustrative steps of rabbit meat soup:

1. Prepare rabbit meat and jujube.

2. Wash and chop the rabbit meat.

3. Soak in clear water 1 hour.

4. Blanch the rabbit meat.

5. Put the rabbit meat into the soup pot, add ginger slices and appropriate amount of water.

6. Bring the fire to a boil, turn to slow fire, add red dates at 1 hour, and continue to simmer for 30 minutes.

7. Put the cooked rabbit meat soup into a bowl and add salt, chicken essence and pepper to taste.