Hanging storage method: when obtaining garlic, we should strictly choose garlic that is prepared in advance. Remove the garlic that is too small, rotten, damaged and damp, and spread it on the ground to dry until the stems become loose and yellow and the garlic skin is dry. Finally, 50 to 100 garlic bulbs with the same size are selected and braided, and hung on the eaves with shade, natural ventilation, wind and rain, which is convenient for drying and preservation.

Embedding method: the total width of the ditch is1~1.5m. After garlic is buried, it is not allowed to check at any time and place. In order to prevent rot and damage in storage, these garlic that are not damaged by illness should be carefully selected and stored before burial. Generally, chaff is used as the covering layer for burying garlic. First, lay a layer of 2 cm thick chaff on the bottom of the ditch, and then pile up chaff layer by layer until it is 5 cm away from the road. Covered with chaff, garlic is not exposed to the air, which leads to a certain sealing standard, inhibits the photosynthesis of garlic, reduces the oxygen content, and is beneficial to storage in the natural environment.

Extended data:

Generally, garlic ripens in summer, but if it is sold in this season, the price will be cheaper. We master the above methods, and then save garlic until autumn, and then raise the price, which is more beneficial to buyers.

Generally speaking, each region has its own method of storing garlic for one year, and the most important thing is to find a familiar method. In addition to being transported to the cold storage, growers can also dry garlic after harvest and store it in a dry and ventilated place, which can delay germination for several months.