1. Cantonese-style black jelly

Black jelly and Guiling jelly are very similar, but different. Many people often mistake black jelly powder for turtle jelly. Turtle paste is a specialty of Wuzhou, Guangxi, China, and a traditional medicinal food in Guangdong and Guangxi. Its medicinal value is relatively high, and its medicinal taste is relatively strong and sweet. Black jelly can be eaten as a dessert, and it also has the effects of relieving heat, cooling, and dispelling internal heat.

2. Wenzhou Water Flower Fu

"Water Flower Fu" is the Wenzhou dialect name for "white jelly". The finished product is white and crystal clear. The raw material is the traditional Chinese medicine Xiuli, and the taste is similar to grass tofu.

3. Qingdao sea jelly

Sea jelly is one of the top ten famous snacks in Qingdao. It is different from the liangpi in Shaanxi and the jelly in the north, which are mainly made of starch or mung beans, and "Qingdao sea jelly" "Jiangfen" is made from a unique submarine frozen vegetable in Qingdao. It has high nutritional value and can be eaten in all seasons. It is often served as a snack by Qingdao people in summer, as it is refreshing and delicious.

4. Kaifeng fried jelly

Fried jelly is a snack that Kaifeng people like to eat. There are sales points in many places in Kaifeng. The preparation method is as follows: mix the starch and water into a thin paste, add boiling water to the mature paste and let it cool, which is the jelly. Stir-fried jelly is to use jelly as the main ingredient, add a small amount of oil, put the jelly into a pan, then add bean paste, green onions, and ginger, cover it with a pot lid to simmer a little. The fried jelly is hot, fragrant and tender, charred but not burnt.

5. Ice powder

Ice powder is a famous summer snack that originated in Meishan City, Sichuan Province. The main raw material is produced from the ice powder tree, and its scientific name is pseudophysalis, also known as pearl lotus. It has the effect of promoting body fluids, relieving heat, cooling and reducing fire. It is favored by people because of its cool, sweet, tender and refreshing taste, high quality and low price.

6. Buckwheat jelly

In the Shaanxi-Gansu-Ningxia area, people prefer to eat buckwheat jelly. In July and August, the buckwheat flowers on the fields begin to bloom, densely packed, mostly white or light pink. "I walked out the front door alone and looked at the wild fields. The moon was bright and the mustard flowers were like snow. At noon in the hot summer, I had a bowl of buckwheat jelly. I ate and drank it, and my whole body felt smooth and cool in an instant. But making buckwheat jelly is not that easy. . Use buckwheat with full grains, peel and sieve, and soak the buckwheat grits in water until soft, knead the residue back and forth, and knead it into dough.

7. Hunyuan. Hunyuan jelly is a special snack in Hunyuan County, Datong City, Shanxi Province. It is made from potato starch, dried tofu, and broad beans. Hunyuan jelly is the representative of Datong jelly. Hunyuan jelly is clear, tender, and refreshing, and is "slippery" in the hand and "cool" in the mouth, making it the best Hunyuan jelly. With a history of hundreds of years, the production skills have been included in the intangible cultural heritage lists of Datong City and Shanxi Province.

8. Wushan Jade Jelly

In Wushan, there is a kind of full-flowered jelly. A shrub with small yellow flowers. The size of the plant and the shape of the leaves are somewhat similar to tea leaves. This plant is locally called "Stinking Yellow Jing". It is a vegetatively propagated verbena herbaceous plant. It mainly grows in streams below 700 meters above sea level in Wushan. By the ditch or on the mountain. Probably because this plant is called stinky yellow jelly, this kind of jelly was called "stinky leaf jelly", and it has been called "stinky leaf jelly" to this day. This stinky word tainted such a delicious thing, so some customers gave it a poetic name - Wushan Jade Jelly Rice jelly.

9. Sad jelly.

Sad jelly is one of the Han Hakka specialty snacks in Sichuan. The main ingredient is beige jelly made from peas. The main condiments include: red oil, extra spicy chili oil, salt, vinegar, ginger and garlic, chopped green onion, chicken essence, etc. 13 There are two explanations for the sad jelly: one is that the Guangdong Hakka people who lived in Luodai Town made it when they missed their hometown. They were sad because of their longing; the other is that the jelly is spicy. , people who eat jelly will be boiled to tears, and everyone will burst into tears, and others will think that they have encountered something sad.

10. Northern Sichuan jelly

North Sichuan jelly is a famous snack in Nanchong, Sichuan. It was founded by Xie Tianlu, a farmer in Jiangcunba, Nanchong County, Nanchong County in the late Qing Dynasty. He set up a tent at the ferry to sell jelly for its unique taste. Spread throughout Sichuan. Northern Sichuan jelly is made from high-quality peas, which are shelled, soaked in water, and ground into a fine slurry, then filtered to remove residue, precipitated and dehydrated to make bean flour. Then heat and stir until it becomes a paste, put it into a basin or plate and set aside. Northern Sichuan jelly seasoning includes jelly skin, cucumber, chili oil, pepper powder, soy sauce, salt, sugar, monosodium glutamate, tempeh, garlic, sesame oil and coriander.