Now more and more cold, so many friends want to choose a casserole, so that in the home can be healthy diet. We know that casserole food is better, on the one hand, healthy, but also very tasty, so we look at the home general stew will use casserole. There are also many types of casserole, we may not be too familiar with it, what are the types of it. Here we come to introduce about the types of casserole what? How do we buy it?

Livestock: to fresh pigs, sheep, beef-based, and to be fat and thin properly, generally 60% lean, 40% fat as appropriate, so that after the dish is done, the soup is thick and fat fresh. If there is too much fat, the soup will be too thick, it will be very greasy, lack of fresh flavor; in turn, the soup will be light and fresh without a little greasy flavor.

River fresh seafood category: sea cucumbers, fish maw, fish lips, fish skin and silver carp, mackerel, carp, crucian carp, eel, blackfish, etc., fish requires fat and fresh, seafood requires thick meat. There is too much fishy seafood is best not to choose.

Mushrooms, Beans, Vegetables and Fruits: cabbage, spinach, bok choy, tatsoi and other vegetables are the main ones, as well as mushrooms such as shiitake mushrooms, fungus, monkey head mushrooms and other mushrooms, and tofu, tofu, bean curd, bean curd and other soy products. The vegetables and soy products should be soft and not mushy, strong water solubility, light and fresh flavor, and can solve the greasy as well.

Salad dishes because of the heat of the casserole can dish out the flavor of slow, a lot of casserole class in addition to, beef, lamb, seafood, large intestine, and chicken claws, pig's feet, the old chicken, beef, fish head, goat Jie Zi, fish ball tofu, water snake logs, side dishes: radish, bamboo, chicken intestines, chicken blood, pig's blood, yam, bamboo shoots, tofu, and so on.

The iron wire hooped casserole is a traditional handicraft, hooped casserole is characterized by the iron wire used and hoop work. Many of the casseroles on the market have hoops, hoops used in good casseroles are very thin wire, and wire is not even close to the pot, in this case, not only is it easy to burn off the wire, and loose satchel can not play a role in the protection of the casserole. And hoop good casserole are using sturdy thick iron wire, and by many years of experience in the hoop pot master hoop tie, unique hoop pot technology to make the iron wire can be tightly attached to the pot body. Therefore, the durability of the casserole is significantly improved compared with the general casserole.

What are the types of casseroles we introduced above? How do we buy it related issues, for these issues we should have some understanding. In fact, we know that there are many types of casseroles, and it can also make very delicious food. Then if we want to buy casserole, you can learn more about this knowledge, in this case for our choice is also helpful, I hope our introduction can also help you to buy.

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