2 Rose flower processing to remove the calyx and stamens, leaving the petals, and wash the petals with water.

3 Fish out the washed petals to cool the water dry, pay attention to the petals of the water must be cooled dry not water.

4 Chop the cooled petals and put them in a container.

5 If the brown sugar is a whole piece of it to be chopped, put it into the cut petals, mix well in the bottle, and cover the lid, put in a cool place, if it is transparent containers to put it in the refrigerator. Usually stored for about half a month can be eaten.

Note:

In addition to cleaning, other parts of the production process should be careful to dry the water.