Ingredients ?

Argentine red shrimp 12 pcs

Wine moderate

Salt moderate

Olive oil moderate

Garlic clove moderate

Black pepper moderate

Soy sauce moderate

Salsa moderate

Mozzarella moderate

Thyme moderate

Baked Shrimp Platter How to make it ?

Argentine red shrimp cut off the shrimp gun shrimp whiskers, thrown from the back, pick out the shrimp line wash clean, with a small amount of cooking wine to scratch to remove the fishy, and then a quick rinse with water to control dry.

Garlic grilled shrimp: garlic with a food processor into a garlic paste, add salt and a few drops of soy sauce and mix well, be sure to put the first salt and soy sauce so as to kill the garlic juice out, and then put the right amount of olive oil to mix evenly, evenly smeared in the shrimp.

Black pepper grilled shrimp: a small amount of salt on the shrimp to massage a little, and then evenly sprinkled with freshly ground black pepper.

Thyme and Cheese Grilled Shrimp: A pinch of salt and thyme are massaged into the shrimp, then a bit of salsa is rubbed in, and mozzarella is spread on top. Don't put too much thyme, this seasoning is quite flavorful and will taste heavy if you put too much.

While preheating the oven while marinating in the flavor, when the oven preheated to two hundred degrees when put in the baking fifteen minutes on OK!