List of ingredients:
-25 grams of dried chili.
-700g vegetable oil
-20 grams of white sesame seeds
-Section 2 of Cinnamon
-One star anise
-One tsaoko.
-Amomum villosum 3 capsules
-geranium 15 tablets
-Section 5 of Onion
-4 slices of ginger
Production steps:
1. Preparation of raw materials: Chop Amomum tsaoko and Amomum villosum with a knife, and cut dried pepper into sections.
2. Heat the casserole, pour in proper amount of cooking oil, and then add the dried chilies to stir fry on low heat.
3. Mash the cooled fried peppers into Chili noodles.
4. Pour 700g vegetable oil into the pot, heat it to 80% and turn off the fire.
5. Pour the prepared red oil formula into the pot and stir well.
6. Put the prepared fish in the pot and bake it for a proper time, and it can be finished.