Chinese idioms comparing the aroma of tea are as follows:

1, tea rhyme long: describing the tea aroma is long-lasting, lingering aftertaste.

2. Tea aroma overflowing: describes the tea aroma is strong and pervasive.

3, tea fragrance: describes the tea aroma is strong, fragrant.

4, tea fragrance: describing the tea aroma is fresh and elegant.

5. Tea fragrance: describes the tea aroma is strong and pungent.

6, tea fragrance: describe the tea fragrance fresh, elegant.

Extended information:

The Chinese tea culture has a long history. p>Chinese tea culture has a long history, from the documentary records, early tea may also have been used as an ingredient in the food; and as a specialized beverage, should be no later than the Western Han Dynasty. To the Wei Jin and North and South Dynasties, tea once became a luxury drink. After the Sui and Tang dynasties, tea is more popular, up to the royal family, down to the people, all love tea, tea, tea has become a fashion, but until Lu Yu, "Tea Classic" only to systematically sort out the tea culture and writing.

The Chinese discovered and utilized tea, said to have at least four thousand years. In the 5th century, during the Northern and Southern Dynasties, Chinese tea began to be exported to neighboring countries in Southeast Asia and other parts of Asia, and in the 10th century, when Mongolian caravans came to China to engage in trade, Chinese brick tea was brought to Central Asia through Siberia, and in the 17th century, tea was brought to Europe by the Dutch, and the British brought the fashion of drinking tea to the Americas and Australia, spreading it to the whole world.

Health effects:

1, can reduce cardiovascular and cerebrovascular morbidity and mortality risk according to the study reported that the Japanese researchers from 1994 onwards on a place of more than 40,000 40 to 79 years old middle-aged and older people for tracking and investigation found that, compared with less than 1 cup of tea a day, drink more than 5 cups of green tea a day, the men due to cerebrovascular disease deaths The average risk of death from cerebrovascular disease fell by 22 percent for men and 31 percent for women, with cerebral infarction falling most dramatically, by 42 percent for men and 62 percent for women.

2, have the effect of lowering cholesterol and blood pressure researchers at the University of Hong Kong found that drinking tea can make the total blood cholesterol levels fell by 25%. There is also a study of the relationship between tea and hypertension found that the incidence of hypertension in people who do not drink tea for 10.55%, often drink tea for 6.95%, tea does have a certain role in lowering blood pressure.

3, to help reduce the risk of diabetes, a researcher on the 17,000 men and women aged 40-65 years for long-term tracking and observation found that more than 6 cups of green tea a day than a week to drink less than 1 cup of people, the risk of diabetes is reduced by 33%. There is also information that drinking green tea made with cold boiled water is more effective in combating diabetes.

4, to help prevent and treat Alzheimer's tea on the brain cells have a protective effect, tea can effectively slow down the degeneration of the brain, help to maintain the health of the blood vessels in the brain. The latest research shows that drinking more tea can improve memory and prevent premature dementia.