1, material preparation: dried pepper, dried sea pepper, fragrant leaves, crystal sugar, bean paste, chafing dish bottom material, if any, add a piece for later use; Cut onion into small pieces, ginger into two pieces, and garlic cloves into large pieces for later use; Wash and cook Shanghai Green and Lentinus edodes, soak in cold water and cut into sections for later use; Shred lean meat for later use. You can put some raw flour and stir it for later use.

2. Stir-fry the dried ingredients in medium heat.

Step 3 add onion, ginger and garlic

4, add hot pot ingredients, stir fry, be careful not to be too big, otherwise it will paste the pot.

5. Add bean paste and stir fry

Step 6 add soy sauce

7. Add shredded pork and stir fry. If it is too dry, you can add a little water.

8, half a spoonful of salt, stir fry a few times and put it aside.

9, another pot, water to boil rice noodles.

10, boiling 10- 15 minutes, turning off the fire and soaking in the pot for 5 minutes.

1 1, scoop up cold water and boil water in another pot.

12, there is not much water. Cook the fried meat on medium heat and put rice noodles.

13, finally put vegetables, cook for 3-5 minutes, and take out the pot.

14, you can adjust the sour or salty mouth according to your own taste.