1. Wash the pork belly, blanch it with boiling water, and cut it into small pieces two fingers wide.

2. Put the pork belly, raw lotus seeds and ginger slices into the pot and add water.

3. After the soup is boiled, add 2 cups of cooking wine with cover, and continue to stew with low fire instead of high fire (if a braised pot is used, put the inner pot into the outer pot and cover it with 10 minute).

4, 1 hour or so, the pork belly is cooked and rotten, add salt and chicken essence, sprinkle with chopped green onion and take out the pot.