Suzhou is a beautiful city, the beautiful Zhouzhuang, magnificent Taihu Lake, the magnificent Suzhou Garden and other attractions every year to attract a large number of tourists to see. Suzhou's economy is developing rapidly, and it is gradually developing into an international metropolis. Suzhou has a lot of snacks, is one of the four major food capitals, many of which are famous in the country, is to Suzhou must hit the card, the following will share with you my memory of Suzhou snacks.

1, dummy shengjian

Shengjian is a kind of stuffed noodle in Suzhou, almost like a wrapped bun fried before eating. Many people say that Shanghai's fried food is still delicious, in fact, Suzhou's fried food is not worse than Shanghai's, especially the dumb fried food, that is absolutely the best fried food in Suzhou, you want to eat it must also queue up in order to buy on. The filling is a bit sweet, but that's the flavor of Suzhou, and you'll love the taste as much as you love Suzhou.

2, Green Yang Wonton

Green Yang Wonton stores are located throughout Suzhou and neighboring provinces and cities, and are well received by consumers. The best when the chicken soup crabmeat wontons, thick skin, large filling, clear soup, also sprinkled with a few strands of fine dried tofu strands, very sellable, taste the flavor, absolutely fresh. In Suzhou for more than a year, I almost once a week to patronize the green Yang wonton store, a few days did not eat this flavor will want to panic.

3, Aozao noodles

Aozao noodles is a famous snack in Kunshan, and now can be eaten in the streets of Suzhou, and is most famous for the red oil popping fish noodles and white soup marinated duck noodles. Although it is just a bowl of noodles, and there are no expensive ingredients, but it is such a bowl of noodles, attracted people from the north and south to come in to taste, and inherited for more than a hundred years, and still is a constant stream of visitors, so it can be seen that its flavor is absolutely not ordinary.

4, wine cake

Wine cake is a spring seasonal snacks, similar in appearance and small moon cakes, the surface is made with sake to hair, due to climate, often only suitable for sale for a season, the best time to taste is before and after the Qingming Festival. There are meat and vegetable varieties, and the main varieties are flavored with rose, bean paste, and mint. Wine stuffed cakes are best eaten hot, soft, sweet and fragrant, oily and crystalline, with bright colors and distinctive flavors.

5, Fengzhen big meat noodles

Fengzhen big meat noodles, smooth noodles, soup is delicious, the main highlight is the noodles on top of a large piece of meat, seemingly light but already very flavorful. The texture of the meat was crispy but not rotten, oily but not greasy, and melted in your mouth, making it very tasty indeed.

6, Suzhou salty soybean milk

Soybean milk and doughnuts should be considered one of the most common early morning snacks, which can be eaten in various cities across the country. While soybean milk in other places is usually sweetened with sugar, in Suzhou, salted soybean milk is revered. In Suzhou, most people start their breakfast with a bowl of savory soymilk, and Suzhou people just love this savory soymilk. A bowl of salty soymilk is to be added with a lot of accessories and condiments, mainly: chopped mustard greens, diced fritters, shrimp skin, lard residue, garlic leaves, soy sauce, etc. Spicy oil is optional. Just such a bowl of salty soybean milk, let how many Suzhou people soul.

7, big stall

Many cities in the south have this outdoor stalls, set up a few tables, the gas set up, and then the need for side dishes cut in advance, wrapped in plastic wrap and displayed outside, the customer looks good which, the boss directly open the package, do, the customer sits at the table, to be two bottles of beer to start eating. Especially in the summer of Suzhou, this stall is especially much, I especially like this atmosphere, invited three or two friends, ordered three or five dishes, to a few bottles of cold beer, while eating while chatting, spend not much, eat pain, talk to the fun!

8, Suzhou-style pastries

Suzhou-style pastries is the Suzhou City and the surrounding areas produced by the characteristics of the pastries of the general term, its filling with nuts, lard diced, with osmanthus, rose flavoring, taste heavy sweet. Its representative varieties are Suzhou-style moon cakes and lard rice cakes. Suzhou-style pastries in the selection of materials, materials, craftsmanship, flavor, seasonal varieties, production and management are unique, distinctive, with the "South Point" reputation. Many foreign tourists to Suzhou like to choose some of the Soviet-style pastry as a gift for friends and relatives.

The above 8 Suzhou snacks specialties are very good taste, to Suzhou friends must find to taste, I believe you will also like these Suzhou flavor. Of course, there are many other Suzhou food, squirrel Mandarin fish, Taihu Lake three white, Zangshu lamb and other flavor is also very good, welcome to leave a message to add.

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