Seasoning: salt, cooking oil, thirteen spices.

Chili fried noodles practice steps

Step 1: pepper clean, remove the tip of the pepper, chili pepper seeds can be removed without going, chili pepper seeds fried out in fact also very fragrant, I do not go this time. Chili pepper cut into pepper rings, the size of a finger belly can be.

Step 2: After cutting the chili peppers, loaded into a bowl, beat an egg, and then add a spoonful of thirteen spices, a small spoonful of salt. Stir well and set aside.

Step 3: Add a good amount of flour and stir well so that each chili ring is coated with flour.

Step 4: Start a pan with oil, the oil temperature 5 into the heat, pour into the flour coated pepper circles, do not rush to stir, open medium-low heat so that the pepper circles immersed in oil surface frying until shaped, begin to turn over the other side of the frying.

Step 5: Stir fry until the pepper surface was tiger skin, the batter was golden brown, you can plate out of the pot, a delicious chili fried noodles done.

Tips

Choose chili peppers, if you like to eat spicy, you can choose the line of peppers, millet spicy, do not like too spicy you can choose vegetable pepper.

Seasoning suggestions do not add nonsense, we eat is the flavor of chili, salt and thirteen spices can be.

When frying, pay attention to the fire is not too high, the oil temperature 5 into the heat can be.