Cleaning tofu is generally divided into soaking method and boiling method. The first method is to add salt in cold water and mix well, then soak the tofu for 10 minute, take it out and cut it into the required shape, and then soak it in cold boiled water again. The second is to soak tofu in cold water and cut into pieces, then put it in boiling water for 2 minutes and take out the cold water. No matter which method can effectively remove the beany smell, it is worth noting that there is still a kind of tofu with salty taste in the world, so it is recommended to choose the second method when processing it so as not to affect the taste.
The best way to share tofu today-stir-fried tofu with carrots and celery, no one! Take a bite. Tofu is crispy outside and tender inside, fragrant, rich in taste and super-cooked. Every time my family cooks, I have to burn 2 plates every time. My husband likes to drink with it. If you like tofu, you might as well try this tofu recipe. It tastes great!
Fried tofu with carrot and celery
Ingredients: 250g tofu, a little celery, half a carrot, 3 tablespoons oyster sauce1/,half a teaspoon soy sauce, a little chicken essence, and a proper amount of oil.
Exercise:
Step 1: Blanch the tofu in boiling water for about 2 minutes, take it out and cut it into strips. Carrots are peeled, washed and sliced, celery leaves are pedicled and washed with oblique knife. Celery is very common, but if you want to fry it crisp and tender, it is very important to have one skill-you must remove the tendons of celery after picking leaves, so that it can be fried tender and tender.
Step 2: Pour the oil into the pot, heat it, add the pepper, take it out, add the tofu strips, fry it over slow fire until it is golden and slightly burnt, and take it out. Fried tofu is crispy outside and tender inside, and it tastes good.
Step 3: Leave the oil in the bottom of the pot, add carrot slices and celery pieces and stir-fry until it becomes discolored and broken.
Step 4: Pour in the fried dried bean curd, stir well, add oyster sauce, soy sauce and chicken essence to taste, and serve.
Mother-in-law came out:
1, if you are too lazy to fry tofu, you can also directly switch to spiced dried tofu, and the fried taste is also very good.
I didn't add salt to this dish because oyster sauce and soy sauce are salty. I suggest you control the amount of salt when cooking, and don't add too much to affect the taste.